Drop-Off = delivery + setup |
Full Service = staffing + on-site setup & breakdown
All prices are per person and rounded to the nearest $0.50.
How to use counters:
Catering Addons button: Tap this to jump to the add-ons section (staffing, rentals, beverages, service ware).
Set quantities based on what you need (hours, guest count, or number of pieces), then click Add.
Menu items: Qty = number of servings (typically equals guest count)
Hourly add-ons (Servers/Bartending): Qty = number of hours
Per-person add-ons (Beverages, disposable ware): uses your Guest count
Per-item add-ons (linens, plates, chairs): Qty = number of pieces
Your Quote
Food subtotal$0.00
Add-ons subtotal$0.00
Subtotal$0.00
DC tax (10%)$0.00
Total$0.00
Deposit due (50%)$0.00
DC Tax is applied at the end (10%). Deposit is 50% of total.
